Over 18 years in food safety management. Certified ISO 22000 Lead Auditor and HACCP Practitioner with vast experience in multinational food corporations.
Specialist in FSSC 22000 and BRC Global Standards. Has successfully guided over 50 facilities through their first international certification process seamlessly.
Passionate educator and certified food safety trainer. He has rigorously designed and delivered training programs for over 1,000 food industry professionals.
Specializes in high-risk food environments and supply chain integrity audits.
Expert in lab testing validation, root cause analysis, and swab verification.
Translates complex municipality codes and federal laws into actionable daily SOPs.
Focuses on critical control point monitoring systems and technical document control.